Chicken Soup Dumplings

Chicken and rich soup tucked into one seriously juicy dumpling.

240g · Approximately 12 dumplings · 4 servings per pack

Halal
Dairy free
Egg free
Nut free
Non-GMO
Australian made

Meet Chicken Soup.

Made with chicken breast and rich soup for a seriously juicy bite.

Close view of Crescent dumplings ready to eat

Nutrition facts

Energy: 371kJ (89Cal); 619kJ (148Cal)
Protein: 4.4g; 7.3g
Total fat: 3g; 4.9g
Saturated fat: 1g; 1.7g
Carbohydrate: 11g; 18.3g
Sugars: 1.4g; 2.3g
Sodium: 200mg; 334mg

Servings per pack 4 · Serving size 60g

Ingredients

Skin (32%): Wheat Flour, Water, Vegetable Oils, Starch, Salt, Soy, Wheat, Gluten. Filling: Chicken (25%). Soup (36%). Flour (Wheat Flour), Water, Shallots, Onion, Ginger, Starch, Blended Vegetable Oil, Agaropectin, Salt, Oat Fibre, Spices, Herbs, Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat Flour), Sauces (Fish, Sesame, Soy, Mollusc, Wheat Flour).

Chicken breast. Made in Australia from at least 86% Australian ingredients. Keep frozen below -18°C. Do not refreeze after thawing. Cook from frozen.

Contains

Gluten
Wheat
Fish
Mollusc
Sesame
Soy

Cook them your way.

Pan fry
Heat a lightly oiled pan. Add frozen dumplings and brown the bases for 1–2 minutes. Add enough water to reach halfway up the dumplings, cover and cook on high for 8–10 minutes. Remove the lid, drain any remaining water and cook uncovered for another 1–2 minutes.
Steam
Place frozen soup dumplings in a steamer and steam for 6–7 minutes. Transfer each dumpling to a spoon or small dish. Carefully make a small hole to release steam, add sauce if desired, and take care because the contents will be hot.

Cook from frozen. Follow the current physical pack if its directions differ.