Meet Chicken & Prawn.
Prawn is the hero here. Chicken breast and cabbage round out the filling, giving the prawn room to shine. Pan-fry for a crisp base or steam for a softer bite, then settle in for a proper Yum Cha catch-up.
Chicken & Prawn Dumplings 240 g
- Halal
- Dairy free
- Egg free
- Nut free
- Non-GMO
- Australian made
Nutrition facts
- Energy
- 447kJ107Cal
- 745kJ178Cal
- Protein
- 5.2g
- 8.7g
- Total fat
- 3.2g
- 5.4g
- Saturated fat
- 1.1g
- 1.8g
- Carbohydrate
- 14g
- 23.4g
- Sugars
- 2.3g
- 3.8g
- Sodium
- 322mg
- 537mg
Servings per pack 4 · Serving size 60g
Ingredients
Chicken 20%, Prawn 25% (Crustacean), Wheat Flour, Water, Vegetable Oils, Starch, Salt, Soy, Wheat, Gluten. Filling: Flour (Wheat Flour), Water, Cabbage, Garlic, Starch, Blended Vegetable Oil, Salt, Oat Fibre, Spices, Herbs, Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat Flour), Sauces (Fish, Sesame, Soy, Mollusc, Wheat Flour).
Chicken breast and prawn. Made in Australia from at least 80% Australian ingredients. Keep frozen below -18°C. Do not refreeze after thawing. Cook from frozen.
Contains
- Gluten
- Wheat
- Fish
- Crustacean
- Mollusc
- Sesame
- Soy
Cook them your way.
Pan fry
Heat a lightly oiled pan. Add frozen dumplings and brown the bases for 1–2 minutes. Add enough water to reach halfway up the dumplings, cover and cook on high for 8–10 minutes. Remove the lid, drain any remaining water and cook uncovered for another 1–2 minutes.
Steam
Place frozen dumplings in a steamer and steam for 7–9 minutes.
Boil
Add frozen dumplings to boiling water. Cook for 5 minutes, stirring gently each minute to prevent sticking. Cover and continue cooking until the dumplings float.
Cook from frozen. Follow the current physical pack if its directions differ.
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