Chicken Dumplings

Chicken breast wrapped up and ready for the pan, steamer or pot.

240g · Approximately 12 dumplings · 4 servings per pack

Halal
Dairy free
Egg free
Nut free
Non-GMO
Australian made

Meet Chicken.

Made with fresh chicken breast for a juicy filling and proper bite.

Close view of Crescent dumplings ready to eat

Nutrition facts

Energy: 489kJ (117Cal); 815kJ (195Cal)
Protein: 4.2g; 6.9g
Total fat: 4g; 6.7g
Saturated fat: 1.4g; 2.4g
Carbohydrate: 15.8g; 26.3g
Sugars: 2.5g; 4.2g
Sodium: 292mg; 486mg

Servings per pack 4 · Serving size 60g

Ingredients

Skin (33%): Wheat Flour, Water, Vegetable Oils, Starch, Salt, Soy, Wheat, Gluten. Filling: Chicken (25%), Cabbage, Plain Flour (Wheat Flour), Water, Water Chestnut, Garlic, Starch, Vegetable Oils, Salt, Oat Fibre, Sugar, Spices, Herbs, Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat Flour), Sauce (Fish, Sesame, Soy, Mollusc, Wheat).

Fresh chicken breast. Made in Australia from at least 91% Australian ingredients. Keep frozen below -18°C. Do not refreeze after thawing. Cook from frozen.

Contains

Gluten
Wheat
Fish
Mollusc
Sesame
Soy

Cook them your way.

Pan fry
Heat a lightly oiled pan. Add frozen dumplings and brown the bases for 1–2 minutes. Add enough water to reach halfway up the dumplings, cover and cook on high for 8–10 minutes. Remove the lid, drain any remaining water and cook uncovered for another 1–2 minutes.
Steam
Place frozen dumplings in a steamer and steam for 7–9 minutes.
Boil
Add frozen dumplings to boiling water. Cook for 5 minutes, stirring gently each minute to prevent sticking. Cover and continue cooking until the dumplings float.

Cook from frozen. Follow the current physical pack if its directions differ.