Chicken Soup Dumpling

Savour the essence of our chicken soup dumpling, where tender chicken and a hearty soup filling combine for a mouth-watering, comforting treat.

Ingredients: 
Chicken, Flour (Wheat Flour), Water, Shallots, Onion, Ginger, Starch, Agaropectin, Blended Vegetable Oil, Salt, Spices, Herbs, Sesame Oil, Soy Sauce (Water, Soya Beans, Wheat Flour), Sauces (Fish, Sesame, Soy, Mollusc, Wheat Flour).

CONTAINS: Gluten, Wheat, Fish, Mollusc, Sesame, Soy

Storage
Keep Frozen below -18 degrees Celsius. Do not refreeze after thawing.

Heating Instructions
Cooking appliance temperature power May vary please observe and adjust temperature and heating time accordingly. Cook product from Frozen.

Pan Fry (Chef's Favourite): Heat 1 tablespoon of oil in non-stick pan over medium heat. Cook dumplings for 1-2 minutes until the base turns golden brown. Add water until at least half the height of the dumpling is covered, then cover with a lid and cook on high for 8 to 10 minutes. Drain the remaining water and then cook the side that is golden brown on high for 1 to 2 minutes or until the bottom is dry, golden brown and crispy again.

Steaming: Steam dumplings over rapidly boiling water for approximately 8-9 minutes or until heated through.